The Scoop #23

Snow and Bright Lights

Rhubarb and apple pop tarts, these are not the pop tarts of my childhood, but that is a good thing!

Quinoa is supposed to be THE food of 2014, I thought it was the food of 2013, but guess not! Try it out in this strawberry quinoa parfait!

Brownies with a cool minty layer? I will take the whole tray!

New years resolution: chocolate chip cheesecake! Who cares about “thigh anxiety” when there is cheesecake!

Just bought my first chia seeds, no not seeds for a chia pet, because of this chia pudding.

You had me at stars, oh and it is veggie packed, score!

Potato soup is a treat for me, but it is often too heavy on the dairy for me, so this being vegan is just the solution for me!

I’ve got my clementines waiting on the counter for these easy clementine preserves.

This has to be the easiest chocolate mousse ever.

I think I have talked about my cinnamon bun obsession, well it is really any morning bun, just like these marzipan and orange blossom morning buns!

How gorgeous is this cherry vanilla champagne cake?

Chocolate Crackles


 I remember the first time I ever made chocolate crackles, I was in Florida at my grandparent’s condo. I had seen the recipe in a magazine on the flight down. I have this “tradition” that when I fly, I always buy a few magazines for the flight. And I remember (or at least I think I can remember this correctly) this was an US Weekly Magazine and the recipe was from Lauren Conrad. Now, this was probably around seventh or eighth grade, so anything Lauren Conrad had to be good, even now she’s pretty awesome…her wardrobe!


I am pretty sure the recipe I used the first time I made chocolate crackles used oil and my mom was all about how these would be great because they didn’t have too much fat. She really wanted me to make these and well I did. Years, later I don’t know where that original recipe is, but I have created my own! Unfortunatley fortunately, they are made with butter!


 Chocolate Crackles

Ingredients:
½ Cup semi-sweet chocolate chips
¼ Cup (½ stick) unsalted butter, softened
1 Cup sugar
1 Large egg
¼ teaspoon mint extract
2 teaspoons baking powder
1 teaspoon salt
1 ¼ Cup flour
¼ Cup cocoa powder
¼ Cup milk
Powdered sugar for rolling
Directions:
1.     In a large microwave safe bowl, melt chocolate chips and butter at 30-second intervals, about 2-3 times. Stir in sugar. Then stir in sugar and mint extract.
2.     Gently stir in baking powder, salt, flour, and cocoa powder. Mix in milk.
3.     Refrigerate dough for at least 30 minutes, preferably 1 to 2 hours.
4.     When ready to bake, pre-heat oven to 350 degrees F. Place powdered sugar in a small bowl.
5.     Scoop cookie dough with a small cookie dough scoop. Shape dough into a ball, roll in powdered sugar and place on cookie sheet. Bake for 12-13 minutes. Let cool for 5 minutes on baking sheets.
Recipe By Molly


Print Recipe Here

Gift Guide 2013

Yup, I am going to do a gift guide even though all the polite and timely bloggers did theirs weeks ago and by now you are probably done your holiday shopping! Well I am not and here’s to those like me who haven’t quite wrapped it all up yet (pun intended)! Or haven’t finished shopping yet…who me?!

Since this is late, here is a little tip if you can’t get your gifts shipped in time! Print out a picture of the gift, then wrap it in a small box maybe with some rocks or weights, and then put that box in a bigger box, and continue until you feel content. Then on Christmas morning watch your loved one’s face light up when they see a big box, and then you watch excitedly as they open box upon box. I have been on the receiving end of this…

Or if you’re not into that, sign up for Amazon Prime, they give you a free 30 day trial! Amazon Prime gives you free two day shipping on everything you order! With it, you still have 5 days to order and get it in time for Christmas!

Electronics:

Beats Solo Headphones I have Beats Solo for studying and I adore them! They block out extraneous noises around you, but you can still hear what needs to be heard, like a fire alarm! They are pricey, but these will outlast the dozens of pairs you would by in place of these, and the total probably comes out to be about the same!

Shark Rocket Vacuum Looking for a new vacuum? I just got one of these and whoa does this one have power without bulk! This one PULLS me across the carpet sometimes and picks up tons of dust!

Samsung  32-Inch Smart LED HDTV I am in love with this TV. It is a smart TV, so no need for extra boxes to access Hulu and Netflix, it’s all on there! There is even a workout channel, but I haven’t checked that out yet… Again this is pricey, but would be great as a family present for all to enjoy!

Canon EOS 60D DSLR Camera This is the camera I have used for my blog pictures since last December and I cannot recommend it enough!! Pictures are crystal clear. If I could figure how to change the aperture so can you!

Kitchen Gifts:

Bodum Electric Water Kettle Boils water in minutes! Great for piping hot tea or oatmeal in the morning!

Silpat Non-Stick Baking Mats A baking must! I always use these when making cookies! I have never had a problem with sticking and they are eco-friendly because you don’t need to use new parchment paper each time!

KitchenAid Classic Mixing Bowls I have TWO sets of these! They’re my go-to bowls when I am baking! I use the smaller one for wet ingredients and the larger ones for dry! They’re durable enough to be used with an electric hand-mixer!

OXO Good Grips Cherry Pitter It may not be cherry season, but this is not just for cherries, it can be used to pit olives too! This makes cherry pitting painless, trust me I was able to pit two pounds of cherries with my hand that was all bandaged up after the dog bite! And I had no trouble at all!

Perfect Beaker with Seal I learned about this at the King Arthur Flour Baking Class that I took and it is my favorite for measuring all my liquids!

Tovolo Silicone Spatula These are heat resistant up to 600 degrees F! So, I cook scrambled eggs with mine! They are also useful when scraping down mixing bowls and getting every last drop out of them!

Cuisinart Smart Stick 2-Speed Immersion Hand Blender I use this to smooth out tomato sauces, cranberry sauces and soups! I even use it to make milkshakes because I don’t have a real blender! And my milkshakes totally bring all the boys to the yard!

DIY/Homemade Gift Ideas: 

DIY Almond-Brown Sugar Lip and Hand Scrub

Make cookie dough and festively package it! Or even dry mixes in jars!

Homemade fancy salts, spice rubs, or infused oils!

Geode bottle stoppers! Impress anyone with your crafting skills!

Check out my pinterest boards for more ideas and cute wrapping!

Charitable Giving:

The Mocha Club is an organization that helps Africa through donations and the goods sold in their shop!

Nets For Life also benefits Africa (my sister is currently in Africa and so it is a place close to my heart) by providing mosquito nets to people to prevent malaria.

fashionABLE sells scarves and leather products made by African women, helping them to change their lives for the better!

Now, my for my wish list (I do not own these, just giving you an idea of want I would like Santa to bring me!)!

The Flavor Bible by Karen Page

3 Month Start Kit from Barre3 Because I have done diddly squat about exercising, and I need to do something!

Vitamix Blender A girl can dream right?

Fit Bit See above about exercising. Oh, and it tracks sleep!

Ice Milk Apron These aprons are stunning in their simplicity! I would want to wear it out of the house…

Contains Amazon Affiliate Links, but nothing is sponsored, these are products I own unless otherwise noted and I truly love and recommend! These companies do not know who I am, but if they would like to work with me, I would be over the moon…no seriously I will go pull out my moon bounce shoes from eighth grade and bounce around for days! 

DIY Almond-Brown Sugar Lip and Hand Scrub

I think it was two years ago that I first heard of a “lip scrub” and I totally passed it off as unnecessary. Scrub my lips, um, for what reason? I can barely get myself to wash my face, forget I said that… Well, fast forward to now, this winter my lips are chapped as ever (and no, not for that reason, get your mind out of the gutter!)! Since, we are getting around the holidays, many DIYs have been floating around the interwebs and I keep seeing DIY lip scrubs among other beauty products. Finally, I got off my lazy bum and made one!

I didn’t have high expectations for this scrub, but BOY OH BOY do I love it! Now I get giddy when I go to use my lip scrub! You scrub away all your dry skin, and then when you rinse it off with warm water the scrub melts into your skin and feels all buttery and smooth (my favorite part)! Not only does it make your lips super soft, but it tastes kind of good…inevitably some will get in your mouth! Not only can this be a lip scrub, but I decided to try it out on my hands and it was wonderful! After using the scrub just make sure to MOISTURIZE! 
Mix up a bigger batch, put it in cute containers, slap a ribbon on them and you have got yourself a sweet life present for anyone on your list! 


DIY Almond-Brown Sugar Lip and Hand Scrub 
Ingredients:
2 Tablespoons Brown Sugar
1 Tablespoon Almond Oil (Or Olive Oil)

Directions:
1. Combine almond oil and brown sugar, stir until thoroughly combined.
2. To use, place dime sized amount of scrub on finger and gently scrub lips for 15-30 seconds. Rinse lips off with warm water. Be sure to moisturize with lip balm afterwards. For hands, moisten hands with warm water, scrub hands with a quarter sized amounts for 30-60 seconds, and rinse off with warm water. Follow up with a moisturizing lotion!

Obviously, if you are allergic to any of the ingredients DO NOT USE this scrub!